A family-run coffee legacy shaped by altitude, land and intention

Rooted in Honduras

A family coffee legacy since 1950. Grown at 4700 ft (1425 masl) in the Honduran highlands, our coffee is carefully selected to deliver balance, clarity, and character in every cup..

  • Single-Origin Honduras

    Sourced from high-altitude farms in Western Honduras

  • Small-Batch Roasted

    Roasted in limited batches to preserve clarity, balance, and aroma

  • Crafted for Hospitality and Everyday Rituals

    Designed for guest, offices and shared spaces.

Design for Hospitality & Shared Spaces

Design for Airbnb hosts, offices and boutique environments looking to elevate the coffee experience

Bulk Orders and & Hospitality

Small Batches, Conssistent quality. Carefully sourced and roasted with intention